Impress your friends with this easy soba noodle platter

Create an easy and impressive-looking lunch next time you have friends around.
Soba noodles are made primarily from buckwheat flour and are usually served cold in a salad or hot in a soup. This salad has a great variety of textures and the tangy dressing adds a beautiful bright flavour.
Serves 4
Ingredients
160g soba noodles
100g thin slices of cooked pork
4 eggs, boiled for 8 minutes
2 radishes, thinly sliced
¼ cucumber, sliced into thin ribbons
2 spring onion, sliced
1 Tbsp lemon juice
1 avocado, sliced
A handful of baby lettuce
Ginger soy dressing
⅓ cup apple cider vinegar
4 Tbsp soy sauce
1 Tbsp runny honey
1 Tbsp sesame oil
2 tsp grated fresh ginger
3 Tbsp water
To serve:
Lemon wedges
Nori sheets (sushi seaweed), cut into thin strips
Wasabi
Mayonnaise
Method
NOTE: Some people like to drizzle dressing over their portion of the salad while others prefer to dip into the dressing. The pork can be swapped out for any other cooked meat, or you can leave it out for a vegetarian option.